Your go-to guide on your rhodie
Download our rhodie owners manual guide below for all the tips, tricks, and details on your rhodie.
Download our rhodie owners manual guide below for all the tips, tricks, and details on your rhodie.
Thank you for choosing the Thermoelectric Cooler by rhodie & co. This dual-function thermoelectric unit is designed to keep your items cool or warm whether you're at home, on the road, or enjoying the outdoors. Please read this manual carefully to ensure safe and optimal use.
Model: ElectricThermo Cooler, BTCR07BL
Type: Portable Thermoelectric Cooler & Heater
Brand: Rhodie & Co
It cools and warms by means of semi-conductor devices. Featuring dual purposed, long lifetime and low power consumption. No compressor and refrigerant. Free of Noise and CFC pollution. Simple in construction and small in size.
Follow Australian food guidelines at - Food temperature and thermometers | Food Standards Australia New Zealand
“The food safety standards specify that potentially hazardous foods must be stored, displayed and transported at safe temperatures and, wherever possible, prepared at safe temperatures. However, you can also use time, rather than temperature, to keep food safe. This method is explained under 'The 2 hour/4 hour guide'.
Safe temperatures are 5°C or colder, or 60°C or hotter. Potentially hazardous food needs to be kept at these temperatures to prevent food-poisoning bacteria, which may be present in the food, from multiplying to dangerous levels. These bacteria can grow at temperatures between 5°C and 60°C, which is known as the temperature danger zone. The fastest rate of growth is at around 37°C, the temperature of the human body”.